a bro wrote in and was all, “now that we aren’t supposed to eat in a restaurant anymore, what do you think the next ‘authentic’ thing to do is? just want to stay ahead in terms of eating authentically”
seems pretty obvious that the next thing for bros to do in order to stay authentic is to ‘forage’
seems like it’s already happening [via ForageSF]. think we’re supposed to hunt around the park/local environment looking for ‘lichens’, ‘grasses’, ‘mushrooms’, and ‘tecates’
seems hard to tell what is ‘authentically edible’ tho. fortunately there are some advanced foragebros at BrorageSF who are offering lessons. they even want to help bros ‘monetize’ foraging so bros can afford 2 stay authentic and not have to go inside at all. “Foragers are the most important part of our business. Our vision is to create a situation where full-time foraging is a viable profession; Where your real world knowledge of what grows in your area will be valued.”
kind of worried that I only have real world knowledge about different kinds of bros in the area instead of different kinds of food. might starve in the new forage economy. still tho, thinking about quitting the internet and becoming a foragebro.
seen n e hunting and gathering bros lately?
